Confectionery is the taste of childhood, memories of warm family holidays and meetings with loved ones. A wide range of our ingredients allows you to create any sweets for the most demanding sweet tooth. It is important for us that the consumer not only enjoys an unforgettable taste, but also benefits. Today, a key project for our R&D center is the qualitative improvement of confectionery products through the use of innovative ingredients - sweet proteins and low-calorie fats.

Margarine is the first product in the EFKO food ingredients line. The entire range of the direction has grown from three main positions, which exist in an improved form today. Modern margarines have made pastries and other products not only tasty, but also safe. Our technologists create ingredients with reduced fat content, unique combination margarines that combine the qualities and properties of different ingredients to fulfill any confectioners' ideas.

For more than 20 years, EFKO has been producing milk fat substitute - a composition of various vegetable oils, which is identical to milk fat in all respects. This complex, high-tech ingredient allows you to create healthy products with a reduced cholesterol content, a balanced fatty acid composition, enriched with functional components.

Appetizing golden crust, pronounced taste and aroma of the cooked dish - all this is the merit of specialized frying fats. This versatile product is indispensable not only for roasting products, but also for creating a range of confectionery and bakery treats.

 "Fast" food has become an integral part of modern rapidly developing life. Our technologists have found solutions to make such products as safe and tasty as possible for humans.

Food additives not only open up new opportunities and prospects for expanding the already familiar assortment, but also help to manage the quality of products. So, the crystallizer - almost a magical ingredient - allows you to control the consistency, which means that sweets will melt in your mouth and have a pleasant delicate taste, and the spread will be nice to spread on bread.