The food industry today is undergoing changes. To replace imports, new technologies and new products are needed. Innovation is the key to development. The economy needs young specialists who can realize complex projects develop new ingredients and bring them to the market. The Oils and Fats Division of EFKO met with students and applicants from two of the largest universities in the Black Earth region of central and southern Russia and talked about how to build a career.

This spring, colleges and universities traditionally hold major events for students open days and career days. Our company is one of the largest employers in the Black Earth region.

Voronezh State University and Voronezh State University of Engineering Technologies are our educational partners. Students acquire knowledge here, and we help them apply it in practice in our production facilities.

Now new fields are opening up for Russian business that no one has managed to occupy yet. And this means that many projects are looking for those who will be able to realize them. A whole front of interesting, intensive and useful work. During the meeting with students, specialists from the Oils and Fats Division talked about the prospects in our company.

“There is a myth that it is difficult to get into such large companies as ours," says Anastasia Mikhalyova, the Head of the Human Resources Department. But we have worked out a scheme of work: we invite talented students for internships. For a young specialist, an internship is an opportunity to get to know the company where he wants to work while still studying. We offer students the opportunity to immerse themselves in the life of a large industrial company. We show them everything from the inside and honestly tell them what it means to work in a modern production facility with well-established business processes and a clear structure. At the same time, during the internship, we evaluate young specialists and guide their potential in the right direction”.

Today's students are not only making conscious choices about their future careers, they are also making ambitious plans for the future.

“I really wanted to work in a field that our world really needs on a global scale. And I think that's why I wanted to study at the Faculty of Chemistry," said Anastasia Ulyanova, a student at Voronezh State University. I really liked the quote from one of our teachers who said: "You know, an ill-trained chemist is more frightening than an ill-trained doctor”.

«I have always dreamed of changing the world for the better, and I believe that with the help of biology it is definitely possible," says Nikolay Voitenkov, one of the VSU students.

In fact, many of EFKO's managers are graduates of specialized universities. They fulfilled their dreams and made it their life's work to do exactly what they were interested in.

“Today, students have a great desire to work in your company, and they, in turn, are in demand from you," said Ekaterina Mikhailyuk, Head of the Center for Career Development and Employer Branding at VSU. It is very important for us that EFKO such a big and important for our region and our country company takes part in Career Days, because it is a key event for our students and the university as a whole”.

We give young people the opportunity to get involved in serious projects, realize their potential, try different directions, become successful and achieve financial stability.

In the Alekseevskaya Sloboda of the Belgorod province, where in the late 1820s, sunflower oil was produced for the first time in the Russian Empire, and the first oil mill in Russia was built.

During the years of the First World War, and then the Civil War, production was completely stopped. The restoration of the plant began only in 1923. The main focus of its work remained the processing of coriander and anise. In 1936, the second oil extraction plant in all of Russia was built in Alekseevka. Later, both enterprises were merged into one of the largest essential oil extraction complexes in the Soviet Union.

During the Great Patriotic War, the complex was almost destroyed. Restoration work, which began in 1943, continued until the end of 1948. In the post-war period, comprehensive reconstruction was carried out on many sections using the latest technological advancements. By the 1970s, the Alekseevsky essential oil extraction complex produced up to 80% of the world's coriander oil. For its achievements in production development, the development and implementation of advanced technology, by decree of August 14, 1972, the Supreme Soviet of the USSR awarded the plant the Order of the Badge of Honor.

Unfortunately, in the 1990s, the enterprise that brought fame and wealth to the people of Alekseevka fell into decline and practically collapsed. The revival of the enterprise began in 1994 with the arrival of a new team and the creation of the EFCO Group.

The enterprise underwent large-scale modernization of production and established a new management system. The company decided to return to its roots and resume the production of sunflower oil. Later, EFCO expanded the range and volume of products.

In 2002, a new business direction was opened, and the most modern plant for the production of specialized fats and margarines for the food industry, EFCO Food Ingredients, was launched in the city of Alekseevka, Belgorod region. A scientific and production laboratory was established at the plant, equipped to control product quality at all stages of production and conduct in-depth scientific research.

In 2002–2003, EFCO technologists mastered the most environmentally friendly process of vegetable oil processing – the 'dry' fractionation method, applied the technology of physical refining of oils and fats, and managed to create Russia's first cocoa butter substitute 'Ecolad,' milk fat substitute 'Ecolact,' solid confectionery fat 'Ekond,' soft confectionery fat 'Ekonfe,' universal margarines 'Ecouniversal,' frying shortenings 'Ecofri,' and the first domestic fats with minimal trans-isomers content – confectionery fats 'Econat.'

In 2005, the R&D center of the fats and oils division was created based on EFCO Food Ingredients, consisting of the Applied Research Center and the Pilot Plant Department. The center’s specialists are engaged in developing and testing fat products for healthy eating lines and innovative recipes, taking into account the needs of manufacturers.

In 2006, the company was the first in Russia to successfully pass an audit for compliance with the quality and safety requirements of the BRC (Global Standard for Food Safety) and the International Food Standard (IFS). Is this information relevant?

In 2008, the second plant for the production of specialized fats and margarines was launched in the port of Taman in the Krasnodar Territory, and the only deep-water sea terminal for food cargo in Russia was built.

The following year, the plant successfully passed certification for compliance with the quality and safety requirements of the British Retail Consortium (BRC) and the International Food Standard (IFS). International auditors awarded the company the highest compliance level – Grade AA. Is this information relevant?

In 2014, the company’s technologists created the first domestic equivalent of cocoa butter.

In 2015, the EFCO Group launched a project to create a unique fats and oils cluster in the Republic of Kazakhstan. Thanks to production modernization and the transfer of global technologies, the production of specialized fats and margarines meeting the highest international standards was established in a short time.

In 2016, EFCO opened its fourth site for the production of specialized fats and margarines at the Evdakovsky fats and oils plant in the Voronezh region.

In 2021, production capacity at the Taman port facility was increased – launching the world's first 'million-ton plant' for the production of specialized fats and margarines. Do we need this?

In 2023, the company launched the only shea nut processing plant in Russia.

Thanks to R&D and significant investments by domestic producers in developing their own infrastructure, primarily by EFCO, the share of imported producers in the Russian food ingredients market has decreased from 49% to 9% over the past 15 years and continues to decline.

Almost 200 years later, Alekseevka remains the largest center for vegetable oil processing in the country.