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Биопром-2025: новая философия вкуса

10.10.2025
Биопром-2025: новая философия вкуса
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Биопром-2025: новая философия вкуса
Умные ингредиенты: форум «ЭФКО»

Умные ингредиенты: форум «ЭФКО»17.09.2025

Сладкое – без сахара, вкусное – без угрызений совести. На «Биопроме-2025» масложировой дивизион ГК «ЭФКО» представил десерты со сладким белком браззеином, которые доказывают: польза и удовольствие теперь идут рука об руку.

 

«А ты уже пробовал конфеты и мороженое со сладким белком?» – такой вопрос на «Биопроме 2025» звучал повсюду. И не случайно! Эти новинки буквально переворачивают представление о сладостях: кремовые конфеты с карамельным орехом, вишней с ромом и даже с гречишным чаем, а еще ванильное мороженое – все без добавленного сахара. Главная изюминка – инновационный сладкий белок браззеин, который не просто придает сладость, а становится функциональным ингредиентом для здоровья и фигуры.

 

Международный форум «Биопром», который прошел в Геленджике при поддержке Министерства промышленности и торговли Российской Федерации, объединил сотни участников – представителей отраслевых министерств и ведомств, научно-исследовательские институты, ведущие компании и стартапы. Это ключевая площадка для межотраслевого диалога и демонстрации потенциала российской биоиндустрии – от фармацевтики до устойчивых пищевых решений. Мероприятие продолжает укреплять технологический суверенитет страны и продвигает отечественные разработки, направленные на улучшение качества жизни.

 

Стенд «ЭФКО» стал магнитом для тех, кто интересуется биотехнологиями и здоровым питанием. Гости не только попробовали инновационные продукты без сахара, но и получили ответы на все вопросы от технологов компании, узнали, как биотех меняет будущее пищевой индустрии и почему сладкий белок – это больше, чем просто замена сахара.

 

Алёна Суркова

Директор по кондитерской отрасли масложирового дивизиона ГК «ЭФКО»

 

«Сладкий белок – это новая философия сладости. Он безопасен, что доказано клиническими исследованиями, и позволяет создавать лакомства, которые приносят пользу. Благодаря высокой сладости браззеина в рецептурах можно уменьшать количество сахара и добавлять полезные пищевые волокна».

 

В итоге вкусные конфеты и мороженое становятся не баловством, а суперфудом, который поддерживает здоровье и помогает следить за собой.

 

 

 

 

 

 

Светлана Мирная

Кандидат медицинских наук, врач-эндокринолог

«В 2024 году было завершено клиническое исследование продуктов, содержащих браззеин в качестве источника сладкого вкуса. В нем приняли участие 60 человек. В ходе испытаний оценивались различные показатели здоровья, включая уровень глюкозы в крови. У всех участников углеводный обмен оставался стабильным – повышения уровня глюкозы не наблюдалось. Это имеет особое значение для эндокринологов, поскольку важно для пациентов с избыточным весом, ожирением, диабетом и преддиабетом. Кроме того, не было зафиксировано аллергических реакций. Участников полностью удовлетворил вкус продукта».

 

 

Если вы ещё не пробовали новинки со сладким белком – самое время это исправить. Здоровые сладости, которое действительно меняют правила игры, уже доступны.

 

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Dear partners!

In order to improve EFKO products and quality of service, as well as to better meet your needs, we ask you to answer a few questions.

In the Alekseevskaya Sloboda of the Belgorod province, where in the late 1820s, sunflower oil was produced for the first time in the Russian Empire, and the first oil mill in Russia was built.

During the years of the First World War, and then the Civil War, production was completely stopped. The restoration of the plant began only in 1923. The main focus of its work remained the processing of coriander and anise. In 1936, the second oil extraction plant in all of Russia was built in Alekseevka. Later, both enterprises were merged into one of the largest essential oil extraction complexes in the Soviet Union.

During the Great Patriotic War, the complex was almost destroyed. Restoration work, which began in 1943, continued until the end of 1948. In the post-war period, comprehensive reconstruction was carried out on many sections using the latest technological advancements. By the 1970s, the Alekseevsky essential oil extraction complex produced up to 80% of the world's coriander oil. For its achievements in production development, the development and implementation of advanced technology, by decree of August 14, 1972, the Supreme Soviet of the USSR awarded the plant the Order of the Badge of Honor.

Unfortunately, in the 1990s, the enterprise that brought fame and wealth to the people of Alekseevka fell into decline and practically collapsed. The revival of the enterprise began in 1994 with the arrival of a new team and the creation of the EFCO Group.

The enterprise underwent large-scale modernization of production and established a new management system. The company decided to return to its roots and resume the production of sunflower oil. Later, EFCO expanded the range and volume of products.

In 2002, a new business direction was opened, and the most modern plant for the production of specialized fats and margarines for the food industry, EFCO Food Ingredients, was launched in the city of Alekseevka, Belgorod region. A scientific and production laboratory was established at the plant, equipped to control product quality at all stages of production and conduct in-depth scientific research.

In 2002–2003, EFCO technologists mastered the most environmentally friendly process of vegetable oil processing – the 'dry' fractionation method, applied the technology of physical refining of oils and fats, and managed to create Russia's first cocoa butter substitute 'Ecolad,', milk fat substitute 'Ecolact,', solid confectionery fat 'Ekond,', soft confectionery fat 'Ekonfe,', universal margarines 'Ecouniversal,', frying shortenings 'Ecofri,', and the first domestic fats with minimal trans-isomers content – confectionery fats 'Econat.'

In 2005, the R&D center of the fats and oils division was created based on EFCO Food Ingredients, consisting of the Applied Research Center and the Pilot Plant Department. The center’s specialists are engaged in developing and testing fat products for healthy eating lines and innovative recipes, taking into account the needs of manufacturers.

In 2006, the company was the first in Russia to successfully pass an audit for compliance with the quality and safety requirements of the BRC (Global Standard for Food Safety) and the International Food Standard (IFS).

In 2008, the second plant for the production of specialized fats and margarines was launched in the port of Taman in the Krasnodar Territory, and the only deep-water sea terminal for food cargo in Russia was built.

The following year, the plant successfully passed certification for compliance with the quality and safety requirements of the British Retail Consortium (BRC) and the International Food Standard (IFS). International auditors awarded the company the highest compliance level – Grade AA.

In 2014, the company’s technologists created the first domestic equivalent of cocoa butter.

In 2015, the EFCO Group launched a project to create a unique fats and oils cluster in the Republic of Kazakhstan. Thanks to production modernization and the transfer of global technologies, the production of specialized fats and margarines meeting the highest international standards was established in a short time.

In 2016, EFCO opened its fourth site for the production of specialized fats and margarines at the Evdakovsky fats and oils plant in the Voronezh region.

In 2021, production capacity at the Taman port facility was increased – launching the world's first 'million-ton plant' for the production of specialized fats and margarines.

In 2023, the company launched the only shea nut processing plant in Russia.

Thanks to R&D and significant investments by domestic producers in developing their own infrastructure, primarily by EFCO, the share of imported producers in the Russian food ingredients market has decreased from 49% to 9% over the past 15 years and continues to decline.

Almost 200 years later, Alekseevka remains the largest center for vegetable oil processing in the country.

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What to look out for:

  • Official domains: Our only official websites are www.efko.ru, b2b.efko.ru, маргарин.рф, and art.efko.ru.
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If you receive any suspicious emails, calls, or offers claiming to be from our company, please verify immediately by calling us at: +7 (47234) 77 100 or +7 800 250 02 20 You can also message us on Telegram to report suspicious activity.